LangolingTable setting
Mastering Japanese (jp-JP) in the context of table setting can significantly enhance your dining experience. Whether you're a foodie traveling to Japan or a businessperson attending a formal dinner with Japanese clients, knowing basic phrases related to setting and ordering meals will make interactions more comfortable and pleasant.
Additionally, proficiency in Japanese table-setting terminology can help you navigate menus, make reservations, and communicate effectively about specific dishes and preferences. This knowledge ensures that you can confidently discuss seating arrangements, silverware usage, or request special accommodations during your meal.
The fork is on the left.
forkは左にあります。
Place the knife to the right of the plate.
皿の右にナイフを置きます。
Put the napkin in your lap.
あなたの膝にナプキンを置きます。
Pass me the salt, please.
私に塩をください。
May I have some butter?
May我-have-some-butter?
Where should I put my glass?
何にグラスを置きますか？
Please, pass the bread.
パンをお願いします。
Could you set this for me?
あなたにこれを設定していただけますか？
The spoon is to the right of the fork.
スプーンは叉の右にあります。
There are two knives on the plate.
Plates 上に2本のナイフがあります。
Can I have a little more sauce?
少しくすきをもう少しいただけますか？
Do you need another napkin?
あなたにはもう1枚のティシュ Need ли необходимы?
The butter dish is next to the bread.
バターボウルはパンの隣にあります。
Would you like some more potatoes?
もう少しポテト Would you like some more potatoes?
Where do I put my knife when it's not in use?
どのようにすると、使わないナイフを置くことができますか？
There’s an extra chair on your right.
您的右边多了一把椅子。
Can you show me where to place the salad fork?
Salad 右手の Thumb 指と Index 指の間に置きます。
Is there a bread basket here?
ここにパンかごがありますか？
Could you help me with these forks?
これらのフォークを手伝っていただけませんか？
The water glass is between the butter and bread.
The water glass is between the butter and bread.