Langoling

Table setting

Learning Mandarin is beneficial for individuals looking to enhance their cultural and culinary experiences when dining out. Whether it’s navigating a bustling Chinese restaurant or ordering food at a traditional dim sum stall, knowing basic phrases can help diners enjoy the full flavors and traditions of Chinese cuisine without missing any dishes.

For those involved in the table setting process, proficiency in Mandarin can be particularly advantageous when working with Chinese menus or communicating directly with servers. Familiarity with common vocabulary related to food and service allows for more efficient communication, ensuring that diners receive exactly what they want and need.

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The fork is on the left.

Place the knife to the right of the plate.

将刀放在 Plates 的右边。

Put the napkin in your lap.

Pass me the salt, please.

请递给我盐。

May I have some butter?

我可以有些黄油吗？

Where should I put my glass?

我的杯子应该放在哪里？

Please, pass the bread.

请，把面包递给我。

Could you set this for me?

你能不能帮我设置一下？

The spoon is to the right of the fork.

勺子在叉子的右边。

There are two knives on the plate.

盘子里有两把刀。

Can I have a little more sauce?

我能再要多一点酱吗？

Do you need another napkin?

你需要再拿一张餐巾纸吗？

The butter dish is next to the bread.

黄油盘在面包旁边。

Would you like some more potatoes?

您想要再加一些土豆吗？

Where do I put my knife when it's not in use?

我的刀不使用时应该放在哪里？

There’s an extra chair on your right.

你右边多了一把椅子。

Can you show me where to place the salad fork?

可以在 Salad fork 放在哪里？

Is there a bread basket here?

这里有没有面包篮？

Could you help me with these forks?

你能帮我拿这些叉子吗？

The water glass is between the butter and bread.

水杯在黄油和面包之间。