Healthy vegetables
Discover the nutritional benefits of exploring new flavors! Learning Portuguese opens up a world of healthy vegetable options, including fresh and exotic varieties found in Brazilian cuisine. From crispy acarajés (fried bean fritters) stuffed with vegetables to creamy couves gomes de terra (collard greens), you'll savor a delightful array of nutritious dishes.
Expand your culinary horizons by understanding the health benefits of regional vegetables! In Portuguese-speaking countries, traditional vegetables like acorda-mosca (bitter melon) and cebolinho (garlic chives) are celebrated for their unique flavors and exceptional health properties. Whether you're enjoying a hearty serving of canjica (sweet corn pudding) or trying a new recipe with pão-de-galhos (stem pineapple), each bite is packed with vitamins and minerals.
I'd like some broccoli.
Eu gostaria de algumas brocolis.
Can I have some carrots?
Posso ter algumas cenouras?
Do you have any cucumbers?
Você tem alguma pepelape?
What about some peas?
Que tal algumas ervas-doce?
Could I get a serving of spinach?
Podia receber um servilhão de couve?
How about some asparagus?
Como aboutirmos alguns palmitos?
Would you recommend some green beans?
Você recomendaria algumas ervilha-verde?
Do you have some cauliflower?
Você tem algum caules de couve-flor?
Can I try some Brussels sprouts?
Posso tentar alguns bruxelas?
Is there any kale available?
Há alguma couve-savana disponível?
Could I have an order of lettuce?
Podia ter um pedido de alface?
Are there any leeks in the mix?
Há algum cebola-porreira no mix?
Do they have some radishes?
Eles têm algum raddish?
Would you bring me some turnips?
Traga-me alguns couves-ribeiras.
Is there any fennel on your menu?
Há algum feno em seu menu?
Can you put some artichokes on my plate?
Você pode colocar algumas anchova no meu prato?
Could I get a side of green peppers?
Podia ter uma fatia de pimentão verde?
Do you have any chard available?
Você tem algúcana chaves disponível?
How about some green beans with my meal?
Como sobre algas verdes com meu prato?